3 Course Menu with Canapes
About Our Sample Menus
Note that our sample menus are just that – samples. We have the ability to create more than would ever fit on a single website.
If you have specific requests or dietary restrictions, please note that in your booking form and we’ll be happy to accommodate you.
Choose 3 Canapés
Island Style Ceviche
Fresh Local Fish Ceviche Thai style with Coconut Fresh Lime
Cayman style, Fresh Local Fish, Scotch Bonnet,
Cilantro, Tomato & Citrus
Mexican Style Shrimp Ceviche
Marinated Conch Topped with Jerk Aioli
Crostini
Tomato Basil Bruschetta, Shaved Parmesan
Grilled Portobello Mushrooms with Goat Cheese
Truffle Scented Chicken Pate, Cranberry Preserves
Sun Dried Tomato & Black Olive Tapenade, Fresh Pecorino Cheese
Beef Tartar Topped with Horseradish Cream
Lobster Salad Crostini
Bite Sized Items
Salmon Avocado Tartar on Rice Cracker
Truffle Beef Tartare Spoons, Capers, Shallots
Prosciutto Wrapped Brie Cheese Served Over Toast with Fig Marmalade
Caprese Skewer Mozzarella, Balsamic Reduction & Basil Pesto
Smoked Salmon Mousse, Asparagus, Herbed Cream Cheese
Thai Shrimp Salad Spoons
Melon & Prosciutto Skewers
Chorizo, Manchego & Olive Skewer, Garlic Aioli
Watermelon & Feta Tartare, Local Mint
Smoked Salmon Blini with Crème Fraiche & Fish Roe
Shrimp Cocktail
Hot Canapés
Shrimp & Spanish Chorizo Skewers
Tomato Soup Shooter with Grilled Cheese
Truffled Brie Grilled Cheese, Local Mango Chutney
Hoisin Glazed Chipolata Sausages
Puff Pastry Wrapped Asparagus with Bacon
Bacon Wrapped Beef Tenderloin with Horseradish Cream
Beef Samosas Yoghurt Dip
Vegetable Samosa with Cilantro Yogurt Dip
Cuban Spring Rolls, Pulled Pork, Ham, Swiss Cheese &Pickles with Tangy Mustard Dip
Sausage & Parmesan Stuffed Mushrooms
Indonesian Chili Beef Skewers with Basil Lime Aioli
Thai Chicken Satay, Spicy Peanut Coconut Sauce
Coconut Crusted Shrimp with Creamy Mango Scotch Bonnet Sauce
Lobster Tempura Shooters, Red Curry Sauce
Shrimp & Pork Pot Stickers, Scallions & Sesame
Vegetarian Pot Stickers, Asian Mixed Vegetables with Ginger, Scallion & Sesame
Miniature Crab Cake with Lemon Aioli
Choose 1 Appetizer
Lobster Bisque
Shrimp Cocktail
Truffled Tuna Taco, Chili Aioli, Wakame, Avocado
Lobster salad with Orange, Fennel and Dill
Local Kale Salad, Raspberry Vinaigrette, Stracciatella Cheese, Toasted Hazelnuts
Arugula Beet Salad, Goat Cheese, Candied Nuts, Balsamic Reduction
Classic Beef Tartare, Crispy Egg Yolk, Butter Toast
Local fish ceviche, orange, cilantro, red pepper, lime
Lobster bites and local vegie tempura with leek brandy cream sauce
Classic Caesar salad, homemade croutons, shaved parmesan boiled local egg
Asian style salmon tartare, won ton chips, toasted sesame
Truffled Baked Brie Cheese, Herb Salad Cumberland sauce
Beef & lobster gyoza, torched fois gras and chives, ponzu sauce
Choose 1 Main Course
Surf & Turf
honey glazed carrot, grilled asparagus, roast garlic mash potato
Seafood Risotto
local fish, scallop, shrimp, lobster,
clams, grilled vegetable
Mediterranean Seabass
on clams fregola, cherry tomato
confit, local basil, garlic crostini
Horseradish-Crusted Beef Tenderloin
New Zealand Rack of Lamb
smashed new Potatoes, French Green Beans
Local Fish & Tiger Shrimp
Lobster and shrimp on fettuccine pomodoro
Slow-Braised Short Rib
Sundried tomato and mozzarella stuffed organic chicken
breast
Grilled NY Steak
Paella
clams, chorizo, peppers, green peas

